Today, we have another dehydrator post. This one features a warm weather favorite yellow squash.
Ingredients:
1 medium yellow squash
1/2 tbsp olive oil
salt
pepper
small food brush
Place slices in a single layer
Brush each slice with a dab of olive oil
Salt and pepper
Turn over each slice and repeat
Place in a single layer on a dehydrator sheet
Dehydrate until crunchy (About 6-8 hours at 160)
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